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About Jairemarie Pomo
Pomo is chef-at-large for Hog Island Oyster Company and teaches oyster-cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown.
Featured Books by Jairemarie Pomo
The Hog Island Oyster Lover’s CookbookA Guide to Choosing and Savoring Oysters, with 40 Recipes |
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