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About James McWilliams
McWilliams is a professor at Texas State specializing in early American history and American environmental history.
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Featured Books by James McWilliams
Just FoodWhere Locavores Get It Wrong and How We Can Truly Eat Responsibly |
Authors: feel free to contact us about your author page.
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| | Breads of IndiaFlatbreads from around the continentEight Indian flatbreads to bake or fry at home. |
The Culinate 8Breads of IndiaFlatbreads from around the continent | The Produce DiariesLeeksBeyond a supporting role |
First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry | Cynthia’s High FiveMy new columnFive ideas each month for eating better |
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