About James McWilliams

McWilliams is a professor at Texas State specializing in early American history and American environmental history.

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www.txstate.edu

Featured Books by James McWilliams

Just Food

Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

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Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

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