About James McWilliams

McWilliams is a professor at Texas State specializing in early American history and American environmental history.

Website

www.txstate.edu

Featured Books by James McWilliams

Just Food

Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

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James McWilliams’s Content

Recipes

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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