About James Oseland
The editor-in-chief of Saveur, James Oseland has also written for Vogue, Gourmet, and Food & Wine. He teaches cooking classes at New York’s Institute for Culinary Education and the New School. A California native, he now lives in Brooklyn, New York.
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Featured Books by James Oseland
Cradle of FlavorHome Cooking from the Spice Islands of Indonesia, Malaysia and Singapore |
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| | TastemakersThe Taste Pavilions at Slow Food Nation fed the curiousA taste of the nation. |
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