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About James Oseland

The editor-in-chief of Saveur, James Oseland has also written for Vogue, Gourmet, and Food & Wine. He teaches cooking classes at New York’s Institute for Culinary Education and the New School. A California native, he now lives in Brooklyn, New York.

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Featured Books by James Oseland

Cradle of Flavor

Home Cooking from the Spice Islands of Indonesia, Malaysia and Singapore

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
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Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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