About Jamie Oliver

Oliver grew up in his parents’ country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London’s Westminster Catering College. He then went on to work with some of the top chefs in England, namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. He writes for the Sunday Telegraph, News of the World, and magazines. Oliver is now running Fifteen restaurant in London. He started and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people.



Featured Books by Jamie Oliver

Jamie Oliver’s Great Britain

130 of My Favorite British Recipes, from Comfort Food to New Classics

Jamie Oliver’s Meals in Minutes

A Revolutionary Approach to Cooking Good Food Fast

Cook With Jamie

My Guide to Making You a Better Cook

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