About Jamie Oliver

Oliver grew up in his parents’ country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London’s Westminster Catering College. He then went on to work with some of the top chefs in England, namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. He writes for the Sunday Telegraph, News of the World, and magazines. Oliver is now running Fifteen restaurant in London. He started and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people.

Website

www.jamieoliver.com

Featured Books by Jamie Oliver

Jamie Oliver’s Great Britain

130 of My Favorite British Recipes, from Comfort Food to New Classics

Jamie Oliver’s Meals in Minutes

A Revolutionary Approach to Cooking Good Food Fast

Cook With Jamie

My Guide to Making You a Better Cook

Author Feed

View All | Hide

Latest Blog Posts

View All

Jamie Oliver has not yet posted.

Authors: feel free to contact us about your author page.

Author:

Jamie Oliver

Login or Register to become a fan of Jamie Oliver.

Browse

Jamie Oliver’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Subscribe
Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice