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About Jay Weinstein
A graduate of the Culinary Institute of America (CIA) who also holds a degree in journalism from New York University, Jay Weinstein has written two cookbooks. He is the editor of the CIA newsletter “Kitchen and Cook,” and he lives in New York City.
Featured Books by Jay Weinstein
The Ethical GourmetHow to Enjoy Great Food That Is Humanely Raised, Sustainable, Nonendangered, and That Replenishes the Earth |
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