About Jean-Anthelme Brillat-Savarin
A French lawyer, violinist, and onetime refugee in America, Brillat-Savarin (1755-1826) was known for the culinary and conversational quality of his dinners. He’s best remembered today for The Physiology of Taste, his idiosyncratic musings on the meanings of food.
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| | Save money by making your own grain saladsGood-sense savings in the kitchenHank does the math and finds savings. |
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