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About Jean-Anthelme Brillat-Savarin
A French lawyer, violinist, and onetime refugee in America, Brillat-Savarin (1755-1826) was known for the culinary and conversational quality of his dinners. He’s best remembered today for The Physiology of Taste, his idiosyncratic musings on the meanings of food.
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Jean-Anthelme Brillat-Savarin
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The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |
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