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About Jean-Francis Quaglia

Quaglia is a chef and proprietor of the restaurants Provence Mediterranean Grill and Provence Marinaside in Vancouver, B.C.

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www.provencevancouver.…

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Featured Books by Jean-Francis Quaglia

New World Provence

Modern French Cooking for Friends and Family

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Recession foods

Keepin’ it real

Pinching pennies at the market — sometimes.

The Culinate 8

New Year’s eats

Traditional dishes from around the world

Features

Irons in the fire

The original nonstick pan

The Culinate Interview

Pauline Baughman

The librarian

Front Burner

Citrus time

Recipes for juicy, wintry treats

Most Popular Articles
Our Table Rice and bean favorites The ultimate budget meal	Features How to host a potluck — You still need a menu The Culinate 8 Tried-and-true holiday food gifts — Make and give edible presents Features The seven-fishes feast — Or five, if that’s all you can handle Unexplained Bacon Looking sharp — How to buy the only knife you really need

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Features Spice trade A brief history of cinnamon	Front Burner Stocking up — The basics of making meat stock Features Recipe organizing — Get those ducks in a row First Person Tied tight — Does anybody wear aprons anymore? The Culinate Interview Jeffrey Alford and Naomi Duguid — The travelers

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