About Jean Anderson
Journalist Jean Anderson has written more than 20 cookbooks, including The Food of Portugal and The American Century Cookbook. Her food writing has appeared in Gourmet, Bon Appétit, Food & Wine, and the New York Times.
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Featured Books by Jean Anderson
The American Century CookbookThe Most Popular Recipes of the 20th Century |
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| | Green vegetables kids will eatFun, not fearsomeEight kid-friendly veg tips. |
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