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About Jeffrey Alford

With his wife, Naomi Duguid, Jeffrey Alford has written several cookbooks about the various cuisines of the world, including Mangoes and Curry Leaves and Hot Sour Salty Sweet. Alford and Duguid live in Toronto with their two sons.

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Featured Books by Jeffrey Alford

Beyond the Great Wall

Recipes and Travels in the Other China

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The long road to Slow Food Nation

Thursday: The gathering takes shape

The Produce Diaries

Muskmelons

Honeydew and cantaloupe

Unexplained Bacon

Green goddess

The subtle pleasures of Japanese green tea

Reviews

Savory and sweet

Two cookbooks about North Africa and the Middle East

The Culinate 8

Green vegetables kids will eat

Fun, not fearsome

Most Popular Articles
Front Burner On board A closer look at your knife’s best friend	The Culinate 8 Better and easier cooking — Rules for the home kitchen Features The cakes of summer — Lighter and airier treats Unexplained Bacon Patty cake — Make your own ground sausage Features Grain glossary — Twenty whole grains to cook and eat

Editor’s Choice
Opinion A garden education Slow Food and school gardens	Front Burner The pure, sweet taste of summer — Peel and seed tomatoes to reveal their inner beauty Features Gene pool — If you are what you eat, how genetically modifed are you? The Culinate 8 Ice cream, dressed up — Homemade sauces and other ice cream treats First Person Table for one — The strain — and satisfaction — of eating alone

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Ellen Jackson Multigrain No-Knead Bread	The Culinate 8 The universal grill — It’s good for much more than burgers The Splendid Table’s How to Eat Supper Summer Zucchini Pasta Ellen Jackson Grilled Chicken Tikka Masala Front Burner Zucchini, reclaimed — Eat this versatile vegetable at its seasonal best

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