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About Jeffrey Steingarten

Steingarten, the food critic of Vogue magazine, also writes for Slate. On Bastille Day, 1994, the French Republic made him a Chevalier of the Order of Merit for his writing on French gastronomy.

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Featured Books by Jeffrey Steingarten

It Must’ve Been Something I Ate

The Return of the Man Who Ate Everything

The Man Who Ate Everything

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The Produce Diaries

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The breakfast club

Quick and healthy breakfasts for kids

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A Pig in Provence

Good Food and Simple Pleasures in the South of France

Unexplained Bacon

Small fry

Little fish are tasty, fun, and good for you

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