Ferrari-Adler has worked as a bookseller, an eggseller, and as an assistant at a literary agency. Her short fiction has been published in numerous magazines.
Alone in the Kitchen With an EggplantConfessions of Cooking for One and Dining Alone |
Authors: feel free to contact us about your author page.
| | Making meaty filmsMore-than-a-dream projectA campaign to bring meat know-how online. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |