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About Jenni Ferrari-Adler

Ferrari-Adler has worked as a bookseller, an eggseller, and as an assistant at a literary agency. Her short fiction has been published in numerous magazines.

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www.aloneinthekitchen.…

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Featured Books by Jenni Ferrari-Adler

Alone in the Kitchen With an Eggplant

Confessions of Cooking for One and Dining Alone

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Tastemakers

The Taste Pavilions at Slow Food Nation fed the curious

A taste of the nation.

Features

One chicken, four meals

Buy a good bird and reap the rewards

The Produce Diaries

Muskmelons

Honeydew and cantaloupe

Unexplained Bacon

Green goddess

The subtle pleasures of Japanese green tea

Health+Food

How to find real food

Tips for improving your plate

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