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About Jeri Quinzio

Quinzio is the author of Ice Cream: The Ultimate Cold Comfort and a contributor to the ice-cream entry in The Oxford Encyclopedia of Food and Drink in America. She has written articles on a variety of food-history topics for numerous periodicals and newspapers.

Featured Books by Jeri Quinzio

Of Sugar and Snow

A History of Ice Cream Making

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
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A quiche lesson

The crux is the crust
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Fabulous favas

A green herald of summer
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Cooking is a constant history lesson

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