About Jessica Prentice

Prentice is both a professional chef and a passionate home cook. In her cooking, she brings together creativity and imagination with a deep respect for traditional cuisine and time-honored culinary practices. Through her work, she seeks to provide a model for how communities can feed themselves in a way that is satisfying and health-supportive on all levels: delicious, environmentally responsible, and grounded in the wise nourishing traditions of our forebears. In her workshops, she seeks to both inspire people to cook, and help them develop the practical skills to feel successful in the kitchen.

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www.wisefoodways.com

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Featured Books by Jessica Prentice

Full Moon Feast

Food and the Hunger for Connection

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Slow Food

Save money by making your own grain salads

Good-sense savings in the kitchen

Hank does the math and finds savings.

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