Search

My Culinate

Register | Login

Articles by Jessica Strand

Author:

Jessica Strand

Browse

Jessica Strand’s Content

Recipes

Recipe Boxes

Friends

Friends

Saying no thanks to meat that’s not humanely raised

My New Year’s resolution

Curt Ellis will probably eat less meat this year. Read on for the reason why.

The Culinate 8

New Year’s eats

Traditional dishes from around the world

Features

Irons in the fire

The original nonstick pan

The Culinate Interview

Pauline Baughman

The librarian

Front Burner

Citrus time

Recipes for juicy, wintry treats

Most Popular Articles
Our Table Rice and bean favorites The ultimate budget meal	Features How to host a potluck — You still need a menu The Culinate 8 Tried-and-true holiday food gifts — Make and give edible presents Features The seven-fishes feast — Or five, if that’s all you can handle Unexplained Bacon Looking sharp — How to buy the only knife you really need

Editor’s Choice
Features Spice trade A brief history of cinnamon	Front Burner Stocking up — The basics of making meat stock Features Recipe organizing — Get those ducks in a row First Person Tied tight — Does anybody wear aprons anymore? The Culinate Interview Jeffrey Alford and Naomi Duguid — The travelers

Contact Culinate | Feedback |

Main RSS Feed | About RSS | Privacy Policy | User Agreement | Advertisers
Copyright © 2006–2008 Culinate, Inc. All rights reserved. r4369