About Jim Denevan

Denevan, a chef and renowned land artist, is the founder of Outstanding in the Field, an organization that sets up outdoor dinners wherever food is grown. He lives in Santa Cruz, California.

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www.outstandinginthefi…

Featured Books by Jim Denevan

Outstanding in the Field

A Farm to Table Cookbook

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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