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About Jim Tarantino
Tarantino is a confirmed serial griller and a five-string banjo player living in Philadelphia. He learned to cook in his teens by working in his uncle’s restaurants and has written numerous magazine and newspaper articles on marinades and grilling.
Featured Books by Jim Tarantino
Marinades, Rubs, Brines, Cures, and Glazes400 Recipes for Poultry, Meat, Seafood, and Vegetables |
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