The Culinate 8

Tried-and-true holiday food gifts

Make and give edible presents

• Features

  How to host a potluck — You still need a menu

• Unexplained Bacon

  Looking sharp — How to buy the only knife you really need

• Features

  The seven-fishes feast — Or five, if that’s all you can handle

• Our Table

  Rice and bean favorites — The ultimate budget meal

Front Burner

Stocking up

The basics of making meat stock

• Features

  Spice trade — A brief history of cinnamon

• Features

  Recipe organizing — Get those ducks in a row

• First Person

  Tied tight — Does anybody wear aprons anymore?

• The Culinate Interview

  Jeffrey Alford and Naomi Duguid — The travelers

Culinate Kitchen

Toffee Brittle with Chocolate and Sea Salt

• Culinate Kitchen

  Pumpkin Chocolate Cookies

• Our Table

  Rice and bean favorites — The ultimate budget meal

• Culinate Kitchen

  Yogurt Biscuits

• Joan Nathan’s Jewish Holiday Cookbook

  Rugelach