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About Joan Nathan
Nathan is the author of eight books, including the award-winning Jewish Cooking in America. She has hosted her own PBS series about Jewish cooking, and she contributes frequently to the New York Times, Bon Appétit, Food & Wine, and Cooking Light. She lives in Washington, D.C., with her husband and their three children.
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Featured Books by Joan Nathan
The Children’s Jewish Holiday Kitchen70 Fun Recipes for You and Your Kids | |
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