About Joanne Weir

Weir is an award-winning author, cooking teacher, chef, and television personality. She trained with Madeleine Kamman in New England and France and cooked with Alice Waters at Chez Panisse. She tours and teaches extensively throughout the world and is a regular contributor to Bon Appétit, Food & Wine, Cooking Light, and Fine Cooking. Her 26-episode “Cooking Class” series began airing in August 2006, with a companion book to follow. When she isn’t traveling, Weir is based in San Francisco, California.

Website

www.joanneweir.com