Together with his wife, Lisa Kivirist, John is a national speaker, marketing consultant and co-author of Farmstead Chef, the award-winning ECOpreneuring, and Rural Renaissance. Together, they operate the award-winning Inn Serendipity Bed & Breakfast and Farm, completely powered by the wind and sun. John is also the co-author and photographer for six award-winning multicultural children’s books for the Global Fund for Children, including Be My Neighbor, To Be an Arist and To Be a Kid. As a freelance writer and photographer, John contributes to Urban Farm, Mother Earth News, Natural Home & Garden, Hobby Farms, Natural Awakenings and E Magazine, among many others.
author, photographer, writer, farmstead chef, farmer, speaker, parent, husband, consultant, homesteader, both mentor and mentee
| Peppermint biscotti |
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| | Cooking phasesChange in our kitchensReflections on cooking — and a career that’s based largely at the stove. |
The Culinate InterviewDebra EschmeyerThe Food Corps co-founder | The Culinate 8Breads of IndiaFlatbreads from around the continent |
Local FlavorsUsing the whole vegetableLeaf love | The Produce DiariesLeeksBeyond a supporting role |