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About John Willoughby

The executive editor of Gourmet magazine, Willoughby is also the co-author (with Christopher Schlesinger) of five cookbooks, including License to Grill and The Thrill of the Grill.

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Featured Books by John Willoughby

How to Cook Meat

The Thrill of the Grill

Techniques, Recipes, and Down-Home Barbecue

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Newspaper backlash

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Local, slow, and heirloom food? Fuggedaboudit.

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Eat this versatile vegetable at its seasonal best

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