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About John Willoughby

The executive editor of Gourmet magazine, Willoughby is also the co-author (with Christopher Schlesinger) of five cookbooks, including License to Grill and The Thrill of the Grill.

Featured Books by John Willoughby

Quick Pickles

Easy Recipes for Big Flavor

The Thrill of the Grill

Techniques, Recipes, and Down-Home Barbecue

How to Cook Meat

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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Headcheese and chicken feet

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Headcheese and chicken feet

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Game for wine

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Game for wine

Pairing wild fare and the grape
The science of baking

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The science of baking

Kitchen chemistry
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
A whole-grain glossary

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A whole-grain glossary

Twenty whole grains to cook and eat
Truffle ‘fries’ at home

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A treat for the happiest of hours
The food not eaten

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The food not eaten

Food waste: out of sight, out of mind

Editor’s Choice

Mark Winne

The Culinate Interview

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The food-system reformer
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Front Burner

Spring onions

Celebrate the season with these fresh alliums
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Unexplained Bacon

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How to make a Japanese picnic
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Better food for more people

Health+Food

Better food for more people

Changing how we eat
Meat masters

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Meat masters

Why we love DIY butchery
Going nuts

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Going nuts

Crunchy, tasty, healthy
Spice world

The Culinate 8

Spice world

Make and use classic spice blends

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The Northwest Vegetarian Cookbook

Carrot Hummus
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Turnip Pickles

A Platter of Figs

Turnip Pickles
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
A whole-grain glossary

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A whole-grain glossary

Twenty whole grains to cook and eat
Lemon Chicken Breasts

Barefoot Contessa How Easy is That?

Lemon Chicken Breasts
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake

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