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About Jonathan Reynolds

Reynolds is an award-winning playwright, actor, and screenwriter; he is also a former food columnist for the New York Times Magazine. Reynolds lives in New York with his wife, the producer and designer Heidi Ettinger, and is distinguished by his two sons, Frank and Edward.

Featured Books by Jonathan Reynolds

Wrestling with Gravy

A Life, with Food

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Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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