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About Julie Powell
When Julie Powell decided to cook her way through the entire first volume of the Julia Child classic Mastering the Art of French Cooking in a single year, she also decided to blog about it. The blog became a book, Julie and Julia, and Powell became a nationally known food writer. Her work has also appeared in the New York Times.
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Featured Books by Julie Powell
Julie & Julia365 Days, 524 Recipes, 1 Tiny Apartment Kitchen |
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