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About Julie Sahni

Sahni’s cookbooks include Classic Indian Vegetarian and Grain Cooking, Indian Regional Classics, and Savoring India. Her book Classic Indian Cooking is considered a landmark in the field.

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Classic Indian Cooking

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How to butterfly a boneless pork loin

Matthew Card’s technique and a recipe

Eight steps to butterflying your own boneless roast.

The Produce Diaries

Sweet potatoes

Try the Japanese version

Our Table

Home-cooking hurdles

Time, money, effort, knowledge . . .

Features

Marshmallows

Homemade fluffy candy

Unexplained Bacon

Use your noodle

Make fresh Asian noodles at home

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