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About Karen Page
Together with Andrew Dornenburg, Karen Page has written several books chronicling and celebrating America’s culinary revolution, including What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef. Page and Dornenburg are also wine columnists for the Washington Post.
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Featured Books by Karen Page
What to Drink with What You EatThe Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea — Even Water — Based on Expert Advice from America’s Best Sommeliers | The Flavor BibleThe Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs |
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