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About Kathleen Taggart

Currently the director of Draeger's Cooking School in the Bay Area, Taggart has co-authored multiple cookbooks.

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Featured Books by Kathleen Taggart

Cooking for the Week

Leisurely Weekend Cooking for Easy Weekday Meals

The Basic Gourmet

100 Foolproof Recipes and Essential Techniques for the Beginning Cook

The Basic Gourmet Entertains

Foolproof Recipes and Manageable Menus for the Beginning Cook

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Welcome to the Sweet 16

Recipes for holiday goodies

During the month of December: a sweets blog on Culinate.

The Produce Diaries

Sweet potatoes

Try the Japanese version

Our Table

Home-cooking hurdles

Time, money, effort, knowledge . . .

Features

Marshmallows

Homemade fluffy candy

Unexplained Bacon

Use your noodle

Make fresh Asian noodles at home

Most Popular Articles
The Culinate 8 Classic Thanksgiving All the turkey-day basics	Features Talking turkey — How to brine and roast a turkey Our Table Rice and bean favorites — The ultimate budget meal The Culinate 8 A winter-squash glossary — Seasonal favorites — and how to cook ‘em Features Pumpkin pies — Three recipes for Thanksgiving

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The Culinate Interview Lynne Rossetto Kasper The radio journalist	The Culinate 8 Vanilla sky — Everything you’ve ever wanted to know about vanilla Features Gingerbread nostalgia — Architecture you could eat The Produce Diaries Quirky quinces Front Burner Hands-on salad — Bigger than the sum of its parts: Oil, acid, salt, and greens

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Culinate Kitchen Butternut Squash Lasagne	Culinate Kitchen Pumpkin Chocolate Cookies Our Table Rice and bean favorites — The ultimate budget meal Recipe of the Week: Ice Cream Burnt Caramel Gelato Culinate Kitchen White Bean, Orange Squash, and Kale Soup

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