About Kathy Farrell-Kingsley
Farrell-Kingsley is a former food editor for Vegetarian Times magazine. She lives with her family in Connecticut.
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Featured Books by Kathy Farrell-Kingsley
The Big Book of VegetarianMore Than 225 Recipes For Breakfast, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, And Desserts |
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| | Welcome to the Sweet 16Recipes for holiday goodiesDuring the month of December: a sweets blog on Culinate. |
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