O’Donnel is a trained cook, food journalist, and cooking instructor. She is the creator and host of “What’s Cooking,” a weekly live chat on washingtonpost.com. She also writes a recipe column for an Atlanta newsweekly and appears weekly on Washington Post Radio in Washington. A Mighty Appetite for the Holidays is her first, self-published book.
A Mighty Appetite for the HolidaysKitchen Tricks for the Feasting Season |
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