About Kimberly Paley

With her husband, Vitaly Paley, Kimberly Paley opened Paley’s Place Bistro and Bar in 1995 in Portland, Oregon. Vitaly is a Russian-born, French-trained chef who worked at Union Square Café, Remi, and Chanterelle in New York. His work at Paley’s Place has been featured in the New York Times, Gourmet, Bon Appétit, and other national publications. Kimberly runs the restaurant’s wine program and front of the house. She formerly worked at Bouley and Gotham Bar & Grill in New York.

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www.paleysplace.net

Featured Books by Kimberly Paley

The Paley’s Place Cookbook

Recipes and Stories from the Pacific Northwest

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

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A quiche lesson

The crux is the crust

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Fabulous favas

A green herald of summer

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Wabi-sabi cookery

Cooking is a constant history lesson

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