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About Laura Shapiro

The author of Perfection Salad, Laura Shapiro has written for many publications, including the New York Times, Newsweek, Rolling Stone, Granta, and Gourmet.

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Featured Books by Laura Shapiro

Something From the Oven

Reinventing Dinner in 1950s America

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The Culinate 8

Types of tea

There’s more to tea than bags

The Culinate Interview

Podcast: Ivy Manning

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The Produce Diaries

Pears

Seek out local varieties

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Women and diet

Eating well from 30 to 60

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