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About Laura Werlin
Werlin is one of the country’s foremost authorities on American cheese. Her books on the subject include Great Grilled Cheese and The New American Cheese. She writes for Food & Wine, Fine Cooking, Saveur, Cooking Pleasures, Country Living, Cooking Light, and Every Day With Rachael Ray.
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Featured Books by Laura Werlin
Laura Werlin’s Cheese EssentialsAn Insider’s Guide to Buying and Serving Cheese |
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