Chattman is the author of nine cookbooks and co-author of three. Her recipes have appeared in numerous publications. She lives in Sag Harbor, New York.
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I wouldn’t recommend vanilla yogurt--I just don’t love the artificial flavor of it, plain yogurt is much fresher tasting to me. But if you are in a bind, I’d cut back on the sugar by 1/4 cup. Let me know how it turns out.
Best,
Lauren
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