About Lidia Bastianich
The host of a public-television cooking series called “Lidia’s Italian-American Kitchen,” Bastianich is the owner of several restaurants in New York City, Pittsburgh, and Kansas City. She is also the author of many cookbooks, including Lidia’s Italian-American Kitchen, La Cucina di Lidia, and Lidia’s Italy.
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Featured Books by Lidia Bastianich
Lidia’s Family TableMore Than 200 Fabulous Recipes to Enjoy Every Day, With Wonderful Ideas for Variations and Improvisations |
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| | Green vegetables kids will eatFun, not fearsomeEight kid-friendly veg tips. |
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