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About Linda Ziedrich

Ziedrich’s cookbooks include Cold Soups and The Joy of Pickling. A certified Master Gardener, she lives on a farm in Oregon with her husband and three children.

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Featured Books by Linda Ziedrich

The Joy of Pickling

200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

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How to butterfly a boneless pork loin

Matthew Card’s technique and a recipe

Eight steps to butterflying your own boneless roast.

The Produce Diaries

Sweet potatoes

Try the Japanese version

Our Table

Home-cooking hurdles

Time, money, effort, knowledge . . .

Features

Marshmallows

Homemade fluffy candy

Unexplained Bacon

Use your noodle

Make fresh Asian noodles at home

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