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About Linda Furiya
Furiya grew up in rural Indiana, where her Japanese family went to great lengths to acquire traditional Asian ingredients. She became a journalist and food writer; Bento Box In The Heartland, her memoir of growing up in the Midwest, is her first book. She lives in Vermont.
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Featured Books by Linda Furiya
How to Cook a DragonLiving, Loving, and Eating in China | Bento Box in the HeartlandMy Japanese Girlhood in Whitebread America |
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