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Pickled peas, please

Preserving flat-podded snow peas

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Have an abundance of peas? Pickle ‘em.

Frozen blueberries love fresh rhubarb

Make jam

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This combination may surprise you.

Tabbouleh time

A salad for the season

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Make this before the parsley goes to seed and the mint gets old and tough.

Curing Lucques olives

A Languedoc tradition comes to America

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A great DIY project.

The modern hunter-gatherer

Foraging as a manly sport

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Langdon Cook mixes adventure travel with foraging.

Oxheart tomatoes

A tomato lover recommends

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Mark these varieties in your seed catalogs for next year’s garden.

The Oregon grape

This wild fruit makes a tart and tasty jelly

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Not everyone’s favorite out-of-hand, the Oregon grape makes tasty preserves.

Is real cooking a lost art?

Bringing humor and thoroughness to the kitchen

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Here’s a book that celebrates complicated cooking.

World’s best apple

Have you eaten a Gravenstein?

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Her first apples are still her favorites.

Pickling leek tops

An uncomplicated garnish

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More inspiration for preserving the plants of the season.

Mixed berry jam

Last year’s berries, for jam

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Make this now, before the next harvest is ready.

How to candy angelica

Now’s the time to cut this herb for candying

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Here’s how a pro uses a little-known herb to create a sweet treat.

Cure your own olives

Simple brining is easy

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Linda selected a slightly more complicated method to speed things along.

A new use for fennel

Candied vegetables are a medieval treat

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Linda’s candied fennel cores went fast.

A good weed

Another sorrel lover makes soup

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Do you have sorrel in your garden? Make soup!

A tribute to winter squashes

Ideas for your bounty

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Linda Ziedrich is reveling in the squash of the season.

Magic beans from Spain

Delicious, meaty, and stringless

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Not to mention, hard to come by.

Harvesting ‘love-in-a-mist’

Mystery seeds

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The flavor of these seeds may remind you of something else you’ve tried a time or two.

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Linda Ziedrich

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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