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Friends of Linda Ziedrich
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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
giovannaz Back from whirwind trip to SF Bay Area. Most memorable thing I ate? Prosciutto panna cotta. Delicious.
Michelle D ~ aka Sage Frustrated in how big a difference 4 grams of flour can be in a dough. How am I supposed to give a measurement in cups when, each time its measured, the grams can be so drastically different!
Displaying all 5 friends.
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