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About Lora Lea Misterly

Farmer and cheesemaker Lora Lea Misterly is a member of Tilth Producers, Rural Roots, Washington Sustainable Food and Farming Network, Chefs Collaborative, and Seed Savers Exchange.

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quillisascut.com

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Featured Books by Lora Lea Misterly

Chefs on the Farm

Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts

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Recession foods

Keepin’ it real

Pinching pennies at the market — sometimes.

The Culinate 8

New Year’s eats

Traditional dishes from around the world

Features

Irons in the fire

The original nonstick pan

The Culinate Interview

Pauline Baughman

The librarian

Front Burner

Citrus time

Recipes for juicy, wintry treats

Most Popular Articles
Features How to host a potluck You still need a menu	The Culinate 8 Tried-and-true holiday food gifts — Make and give edible presents Our Table Rice and bean favorites — The ultimate budget meal Features The seven-fishes feast — Or five, if that’s all you can handle Unexplained Bacon Looking sharp — How to buy the only knife you really need

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Features Recipe organizing Get those ducks in a row	Front Burner Stocking up — The basics of making meat stock Features Spice trade — A brief history of cinnamon The Culinate Interview Jeffrey Alford and Naomi Duguid — The travelers First Person Tied tight — Does anybody wear aprons anymore?

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Joan Nathan’s Jewish Holiday Cookbook Rugelach	Culinate Kitchen Toffee Brittle with Chocolate and Sea Salt Culinate Kitchen Yogurt Biscuits Culinate Kitchen Pumpkin Chocolate Cookies Our Table Rice and bean favorites — The ultimate budget meal

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