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About Lou Bendrick

Bendrick is a food-advice columnist for the online environmental magazine Grist. Her work has appeared in such publications as Plenty and Orion.

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loubendrick.com

Featured Books by Lou Bendrick

Eat Where You Live

How to Find and Enjoy Fantastic Local and Sustainable Food No Matter Where You Live

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

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Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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A whole-grain glossary

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A whole-grain glossary

Twenty whole grains to cook and eat
The science of baking

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The science of baking

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Stir crazy

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Stir crazy

How to make killer stir-fry sauces
Game for wine

Vine to Table

Game for wine

Pairing wild fare and the grape
The food not eaten

Features

The food not eaten

Food waste: out of sight, out of mind
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Truffle ‘fries’ at home

Spaghetti on the Wall

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A treat for the happiest of hours
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Egg-boiling essentials

Mark Bittman’s gone back to basics

Editor’s Choice

Better food for more people

Health+Food

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Changing how we eat
Spice world

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Spice world

Make and use classic spice blends
The cherry orchard

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The cherry orchard

How to make a Japanese picnic
Going nuts

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Going nuts

Crunchy, tasty, healthy
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Meat masters

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Meat masters

Why we love DIY butchery
Mark Winne

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Mark Winne

The food-system reformer

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Turnip Pickles

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Turnip Pickles
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Truffle ‘fries’ at home

A treat for the happiest of hours
A whole-grain glossary

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A whole-grain glossary

Twenty whole grains to cook and eat
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Lemon Chicken Breasts

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Macaroni and Cauliflower Cheese Bake

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Macaroni and Cauliflower Cheese Bake
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces

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