About Lucy Malouf

Malouf is a Melbourne-based food writer.

Featured Books by Lucy Malouf

Turquoise

A Chef’s Travels in Turkey

Artichoke to Za’atar

Modern Middle Eastern Food

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Lucy Malouf’s Content

Recipes

Recipe Boxes

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Culinate 8

Cheers, Oscar

Wine suggestions for this year’s best-picture nominees

Matching drink to film.

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Graze: Bites from the Site
Front Burner

Pasta and beans

Have you tried this Italian staple?

The Culinate 8

Cheers, Oscar

Wine suggestions for this year’s best-picture nominees

The Produce Diaries

Rutabagas

Or Swedish turnips

The Culinate 8

Why buy the cow?

How to buy beef, straight from the source

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