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About Lynn Alley
Alley is a freelance food and wine journalist who specializes in traditional foods and culinary techniques from around the world. The author of The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II, among other cookbooks, she is a frequent contributor to the Wine Spectator website and magazine. Alley has also taught cooking classes around the western United States. She resides in San Diego, California.
Featured Books by Lynn Alley
The Gourmet Vegetarian Slow CookerSimple and Sophisticated Meals from Around the World |
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