About M. F. K. Fisher

Mary Frances Kennedy Fisher (1908-1992) was a Californian who lived much of her life in Europe. She worked as a Hollywood screenwriter and novelist, but she is best known for her books of essays on food, which blend memoir, philosophy, and cultural criticism with recipes and advice for living well via the kitchen. She also published a noted translation of Brillat-Savarin’s The Physiology of Taste.

Featured Books by M. F. K. Fisher

A Stew or a Story

An Assortment of Short Works

Author Feed

View All | Hide

Latest Blog Posts

View All

M. F. K. Fisher has not yet posted.

Authors: feel free to contact us about your author page.

Author:

M. F. K. Fisher

Login or Register to become a fan of M. F. K. Fisher.

Browse

M. F. K. Fisher’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Subscribe