Search
About Kurt Michael Friese
A food writer and photographer, Friese is the editor-in-chief and co-owner of the Edible Communities publication Edible Iowa River Valley. He is also the founding leader of Slow Food Iowa and serves on the Slow Food USA national board of directors. A graduate and former chef-instructor at the New England Culinary Institute, he has been chef and owner, with his wife Kim McWane Friese, of the Iowa City restaurant Devotay for 12 years.
Website
Featured Books by Kurt Michael Friese
A Cook’s JourneySlow Food in the Heartland |
-
commented on Three days on one chicken, Three days on one chicken, and Three days on one chicken.
A philosopher named Lin Yutang once said, “What is patriotism but love of the food we ate as children?”
Authors: feel free to contact us about your author page.
Advertisement
| | Tomatoes in winterNo problem — when they’re cannedFind inspiration for winter dinners in a can of tomatoes. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r888d3f53e8a7
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r888d3f53e8a7