About Kurt Michael Friese
A food writer and photographer, Friese is the editor-in-chief and co-owner of the Edible Communities publication Edible Iowa River Valley. He is also the founding leader of Slow Food Iowa and serves on the Slow Food USA national board of directors. A graduate and former chef-instructor at the New England Culinary Institute, he has been chef and owner, with his wife Kim McWane Friese, of the Iowa City restaurant Devotay for 12 years.
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Featured Books by Kurt Michael Friese
A Cook’s JourneySlow Food in the Heartland |
- Oct 30Kurt Michael Friese commented on Three days on one chicken
- Kurt Michael Friese commented on Three days on one chicken
- Kurt Michael Friese commented on Three days on one chicken
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| | Saying no thanks to meat that’s not humanely raisedMy New Year’s resolutionCurt Ellis will probably eat less meat this year. Read on for the reason why. |
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