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About Mani Niall
After stints as a personal chef and caterer, Mani Niall opened a healthy Los Angeles bakeshop called Mäni's Bakery Café. Today he’s an executive chef with Just Desserts, a commercial bakery in the Bay Area, and runs a food consultancy called Mani's Test Kitchen. His books include Sweet and Natural Baking and Covered in Honey.
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Featured Books by Mani Niall
Sweet!From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener |
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