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About Marie Simmons

Simmons is a cookbook author and cooking teacher. She is currently the culinary programs manager at COPIA: The American Center for Wine, Food, and the Arts.

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www.mariesimmons.com

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Featured Books by Marie Simmons

The Amazing World of Rice

With 150 Recipes for Pilafs, Paellas, Puddings, and More

The Good Egg

More than 200 Fresh Approaches from Breakfast to Dessert

Things Cooks Love

Implements, Ingredients, Recipes

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Marie Simmons

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Newspaper backlash

Good food is so yesterday

Local, slow, and heirloom food? Fuggedaboudit.

Unexplained Bacon

Green goddess

The subtle pleasures of Japanese green tea

Reviews

Savory and sweet

Two cookbooks about North Africa and the Middle East

The Culinate 8

Green vegetables kids will eat

Fun, not fearsome

First Person

The perfect peach

One fruit can change everything

Most Popular Articles
The Culinate 8 Better and easier cooking Rules for the home kitchen	Features The cakes of summer — Lighter and airier treats Features Grain glossary — Twenty whole grains to cook and eat Front Burner On board — A closer look at your knife’s best friend Unexplained Bacon Patty cake — Make your own ground sausage

Editor’s Choice
Opinion A garden education Slow Food and school gardens	First Person Table for one — The strain — and satisfaction — of eating alone Features Gene pool — If you are what you eat, how genetically modifed are you? The Culinate 8 Ice cream, dressed up — Homemade sauces and other ice cream treats Front Burner The pure, sweet taste of summer — Peel and seed tomatoes to reveal their inner beauty

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