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About Marina Filippelli

Filippelli is a Brazilian food writer and stylist based in Rome and London. She also manages cooking holidays in Italy for Tasting Places.

Featured Books by Marina Filippelli

The Food and Cooking of the Caribbean, Central and South America

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Stir crazy

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Stir crazy

How to make killer stir-fry sauces
The food not eaten

Features

The food not eaten

Food waste: out of sight, out of mind
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
The science of baking

Features

The science of baking

Kitchen chemistry
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Game for wine

Vine to Table

Game for wine

Pairing wild fare and the grape

Editor’s Choice

The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Going nuts

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Going nuts

Crunchy, tasty, healthy
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Better food for more people

Health+Food

Better food for more people

Changing how we eat
Meat masters

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Meat masters

Why we love DIY butchery

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Turnip Pickles

A Platter of Figs

Turnip Pickles
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Stir crazy

Unexplained Bacon

Stir crazy

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Lemon Chicken Breasts

Barefoot Contessa How Easy is That?

Lemon Chicken Breasts
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake

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