About Marion Nestle
A nutrition and public-health professor at New York University, Nestle focuses on the scientific, social, cultural, and economic factors that influence the development, implementation, and acceptance of federal dietary guidance policies.
Her books include Food Politics, Safe Food, and What to Eat, and she is the co-editor of Taking Sides: Clashing Views on Controversial Issues in Food and Nutrition.
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Featured Books by Marion Nestle
Food PoliticsHow the Food Industry Influences Nutrition and Health | Safe FoodBacteria, Biotechnology, and Bioterrorism | What to EatAn Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating |
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