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About Marion Cunningham

A California native, Cunningham was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, and Cooking with Children.

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Featured Books by Marion Cunningham

the breakfast book

The Breakfast Book
the fannie farmer cookbook

The Fannie Farmer Cookbook

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Culinate 8
pork loin roast

How to butterfly a boneless pork loin

Matthew Card’s technique and a recipe

Eight steps to butterflying your own boneless roast.

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Graze: Bites from the Site
japanese sweet potatoes
The Produce Diaries

Sweet potatoes

Try the Japanese version
pizza
Our Table

Home-cooking hurdles

Time, money, effort, knowledge . . .
marshmallows
Features

Marshmallows

Homemade fluffy candy
yaki udon noodles
Unexplained Bacon

Use your noodle

Make fresh Asian noodles at home