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About Mark Scarbrough
Scarbrough and his colleague Bruce Weinstein wrote the Ultimate cookbook series, including The Ultimate Ice Cream Book. They are contributing editors to Eating Well and columnists for weightwatchers.com, among other food-writing endeavors.
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Featured Books by Mark Scarbrough
Lobsters Scream When You Boil ThemAnd 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time | GoatMeat, Milk, Cheese | HamAn Obsession with the Hindquarter | Cooking Know-HowBe a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals |
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Local FlavorsThe beauty of breadcrumbsCherish the humble crumb | The Produce DiariesChia seedsThe latest superfood |
First PersonDinner of a lifetimeA changed man | OpinionThe evolution of fresh foodBack to the land — or at least to the farmers’ market |
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