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About Martha Holmberg
Holmberg is currently editorial director of Watershed Communications and was the food editor of the Oregonian newspaper as well as the former publisher of Fine Cooking magazine.
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Featured Books by Martha Holmberg
Puff50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made with Puff Pastry |
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commented on Greek-Inspired Lamb, Chard, and Feta Tourte.
Chris, I love your idea to sub sliced potatoes for the puff pastry. You might want to cover the dish with foil for the first part of cooking, so the potatoes steam a bit, then finish uncovered so they brown. Good luck with it!
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